Pho Huong offers a delightful range of Vietnamese dishes that transport your taste buds straight to the heart of Vietnam. Starting with their signature pho, a fragrant, rich broth brimming with tender beef or chicken, this iconic dish is a must-try. The noodles are perfectly chewy, and the fresh herbs—basil, cilantro, and bean sprouts—add an aromatic punch, while the lime and chili slices offer a zesty, spicy balance.
For those looking for a variety, Bánh Mì, the traditional Vietnamese sandwich, is an excellent choice. With its crispy baguette filled with a variety of options like grilled pork, chicken, or even tofu, the sandwich is complemented by pickled vegetables, cucumber, cilantro, and a touch of mayo—creating a perfect harmony of textures and flavors. It's a satisfying, handheld meal ideal for any time of the day.
Bún Thịt Nướng, a cold rice vermicelli bowl topped with grilled pork, shrimp, or spring rolls, is another standout. The dish is a refreshing blend of savory and sweet, with the smoky grilled meats adding depth and the fish sauce dressing tying it all together in a harmonious balance. The crunch of the peanuts and the freshness of the herbs elevate the dish to a level of pure enjoyment.
If you're craving something hearty, Com tam (broken rice with grilled pork or other meats) is a savory option, served with a side of pickled vegetables and often accompanied by a fried egg, creating a perfect balance of flavors. Lastly, don't miss out on the goi cuon (Vietnamese spring rolls), served fresh with shrimp, herbs, and vermicelli noodles, offering a clean and flavorful bite when dipped in the rich peanut or hoisin sauce.
Pho Huong’s menu is a testament to the diverse and vibrant flavors of Vietnamese cuisine, blending fresh ingredients with bold spices to offer a truly satisfying dining experience.